by Harrington Kitchens | Jul 2, 2020 | Recipes
Foodie Friday: There’s so many tasty ways to enjoy beef at this time of the year. This Slow Cooker Beef and Mushrooms with Mash is simple to prepare but never fails to impress. Prep: 0:20 Mins Cook: 8 Hrs 15 Mins Serves: 4 INGREDIENTS: 10g dried shiitake...
by Harrington Kitchens | Jun 25, 2020 | Recipes
Foodie Friday: Pies and slow-cooked stews aren’t the only way to warm up when it’s cold outside. Treat yourself with this Traditional Steamed Lemon Pudding. Prep: 0:30 Mins Cook: 3 Hrs 15 Mins Serves: 6 INGREDIENTS: 1 tbsp breadcrumbs (made from day-old...
by Harrington Kitchens | Jun 18, 2020 | Recipes
Foodie Friday: How do you improve on something as delicious and cheesy as lasagne? Add more cheese! This Haloumi Lasagne is a great vegetarian alternative. Prep: 0:30 Mins Cook: 1 Hr 15 Mins Serves: 6 INGREDIENTS: 1/2 (about 1kg) butternut pumpkin, peeled, deseeded,...
by Harrington Kitchens | Jun 11, 2020 | Recipes
Foodie Friday: There’s nothing quite like a delicious, hearty pie to warm your tummy on a cold winter night. Give this Creamy Chicken, Mushroom and Leek pie a try and enjoy the incredible flavours. Prep: 0:15 Mins Cook: 0:55 Mins Serves: 4 INGREDIENTS: 1 tbs...
by Harrington Kitchens | Jun 4, 2020 | Recipes
Foodie Friday: Winter is the perfect time for warm, slow-cooked meals that are full of flavour. This Beef Pot Roast recipe is not only tasty but has a quick prep time too, making it a winner on many levels. Prep: 0:15 Mins Cook: 3 Hrs 30 Mins Serves: 6 INGREDIENTS:...
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