by Harrington Kitchens | May 7, 2020 | Recipes
Foodie Friday: Transport Mum to a tropical oasis this Mother’s Day with the coconut and citrus flavours of these Coconut Scones with Homemade Lemon Curd. Prep: 2:30 Hrs and Mins Cook: 25 Mins Serves: 12 INGREDIENTS: 375g (2 1/2 cups) self-raising flour 1...
by Harrington Kitchens | May 6, 2020 | Design Tips & Tricks
There is a lot more that goes into a successful new kitchen design than many people realise. But with a good plan of attack and a few fundamentals checked off, it can be smooth sailing the entire way. To keep you on the right track, we have gathered some top tips from...
by Harrington Kitchens | Apr 30, 2020 | Recipes
Foodie Friday: You don’t have to dine out to enjoy your favourite cooked breakfast. With this handy recipe you can enjoy Poached Egg with Hollondaise Sauce at your dining table or kitchen bench. Prep: 0:10 Mins Cook: 0:04 Mins Serves: 4 INGREDIENTS: 3 egg yolks...
by Harrington Kitchens | Apr 23, 2020 | Recipes
Foodie Friday: This Anzac Biscuit Crumble Cake is just the thing to honour our ANZACs while enjoying your Anzac biscuits a little differently this year. Prep: 0:10 Mins Cook: 1:00 Hr Serves: 12 INGREDIENTS: 600g pkt caramel mud cake mix 2 Australian Free Range Eggs...
by Harrington Kitchens | Apr 16, 2020 | Recipes
Foodie Friday: These Strawberry Scone Cakes are the perfect afternoon delight. Add a cup of your favourite warm beverage, and indulge in this delicious interpretation of a popular treat. Prep: 0:25 Mins Cook: 0:15 Mins Serves: 12 INGREDIENTS: 200g butter, chilled,...
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