by Harrington Kitchens | Jan 30, 2020 | Recipes
Foodie Friday: Deliciously tasty barbequed fish, especially barramundi, is a sure-fire crowd pleaser during the warmer months. Or at any time of the year, really. Impress your dinner guests with this beautiful BBQ Chilli Barramundi with Carrot and Asparagus. Prep:...
by Harrington Kitchens | Jan 23, 2020 | Recipes
Prep: 0:20 Mins Cook: 0:10 Mins Serves: 6 INGREDIENTS: 1 lemon 250ml (1 cup) extra virgin olive oil 3 garlic cloves, thinly sliced 1 long fresh red chilli, thinly sliced 2kg medium green prawns, peeled leaving tails intact, deveined 1/4 cup fresh basil leaves...
by Harrington Kitchens | Jan 16, 2020 | Recipes
Foodie Friday: Spanish finger foods, or tapas, are perfect for summer snacks and entertaining. Pintxos are a traditional Spanish bar snack and these potato, beef and chimichurri pinxtos are just delicious. Prep: 0:30 Mins Cook: 0:35 Mins Serves: 16 INGREDIENTS: 2...
by Harrington Kitchens | Jan 9, 2020 | Recipes
Foodie Friday: These Chicken and Cream Cheese Pastels are a perfect parcel crispy golden goodness. Serve with salsa for a Brazilian street food experience. Prep: 0:50 Mins Cook: 0:15 Mins Serves: 24 INGREDIENTS: 1 (about 220g) chicken breast fillet 2 teaspoons light...
by Harrington Kitchens | Jan 2, 2020 | Recipes
Foodie Friday: There’s nothing quite like enjoying delicious summer fruits in a tasty dessert. Add in some white chocolate too, and this Mango Ripple and White Choc Cheesecake is just divine. Prep: 4:50 Hr and Mins Cook: 1:00 Hr Serves: 12 INGREDIENTS: 300g...
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