by Harrington Kitchens | Oct 4, 2019 | Recipes
Foodie Friday: Treat yourself without the guilt. This Ricotta Cheesecake with Roasted Blueberries is crustless and has no refined sugar. You still get all the very best bits of a scrumptious cheesecake and don’t have to sacrifice on flavour! Prep: – Cook:...
by Harrington Kitchens | Oct 4, 2019 | Recipes
Foodie Friday: Celebrate International Coffee Day next week with this divine Rich Coffee Ice Cream with Rose and Sesame Ripple. Prep: 1 Hr Cook: 20 Mins Servings: 10 INGREDIENTS 55g freshly ground coffee 600ml milk 100g caster sugar 100g brown sugar 8 egg yolks 400ml...
by Harrington Kitchens | Sep 20, 2019 | Recipes
Foodie Friday: Enjoy the combination of delicious and ever popular flavours in this Creamy Chicken, Bacon and Cauliflower Bake. Prep: 10 Mins Cook: 45 Mins Servings: 4 INGREDIENTS 1 tablespoon olive oil 10g butter 1 small (900g) cauliflower, trimmed, cut into small...
by Harrington Kitchens | Sep 6, 2019 | Recipes
Foodie Friday: Spring is here! Celebrate the coming of the new season and enjoy the delicious and fresh flavours of this vegetarian lasagne. Prep: 30 Mins Cook: 45 Mins Servings: 6 INGREDIENTS 1kg butternut pumpkin, peeled, cut into small chunks 3 1/2 tablespoons...
by Harrington Kitchens | Aug 30, 2019 | Recipes
Foodie Friday: The weather is (only just) starting to warm up and so Father’s Day weekend seems like the perfect time to fire up the barbeque. Take control of the tongs and make Dad feel special on Father’s Day with a mouth-watering Beef Burger with...
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