by Harrington Kitchens | Aug 9, 2019 | Recipes
Foodie Friday: Prep: 20 Mins Cook: 50 Mins Servings: 6 INGREDIENTS 4 (about 850g) Granny Smith apples, peeled, cored, cut into 2cm cubes 500g frozen blueberries, thawed 1/4 cup (55g) caster sugar 1 teaspoon vanilla extract Icing sugar and pure (thin) cream, to serve...
by Harrington Kitchens | Aug 2, 2019 | Recipes
Foodie Friday: There’s something about curry that instantly makes you feel warm. And the same goes for soup. So, it figures that this amazing Japanese Egg and Pork Curry Soup is the perfect combination for a warming winter dinner. Prep: 15 Mins Cook: 35 Mins...
by Harrington Kitchens | Jul 26, 2019 | Recipes
Foodie Friday: A traditional winter favourite meets today’s super foods in a delightful fusion of flavours. Try this Lamb Shank, Turmeric, Kale and Chickpea Curry for something a little bit different. Prep: 15 Mins Cook: 3 Hrs and 20 Mins Servings: 4 INGREDIENTS 2 tbs...
by Harrington Kitchens | Jul 19, 2019 | Recipes
Foodie Friday: Nothing says winter dessert like the unforgettable flavours of a Classic Sticky Date Pudding. Be sure to top it with some warm, gooey butterscotch sauce, and ice-cream or cream, for the complete winter indulgence. Prep: 35 mins Cook: 1 hr and 5 mins...
by Harrington Kitchens | Jul 12, 2019 | Recipes
Foodie Friday: Looking for something to satisfy your taste buds and warm you up on a cold winter’s night? We’ve got just the thing with this delicious Red Lentil, Sweet Potato & Coconut Soup. Prep: – Cook: 1 hr Servings: 6 INGREDIENTS 750 g sweet...
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