by Harrington Kitchens | Mar 22, 2019 | Recipes
Foodie Friday: This Brie and Asparagus Tart with Parmesan Pastry is perfect for entertaining. Smooth and tasty Brie combined with the sharp and bitey Parmesan crust creates a delicious cheesy delight. Prep: 1 hr 5 mins Cook: 55 mins Serves: 8 INGREDIENTS...
by Harrington Kitchens | Mar 19, 2019 | Kitchen Renovation
A classic kitchen is the perfect blend of simplicity and style. It’s the happy medium between traditional and contemporary. Because of it’s classic and timeless style, it is never seemingly out-dated and somewhat out of place in the majority homes of today. Whilst...
by Harrington Kitchens | Mar 15, 2019 | Recipes
Foodie Friday: Ribs don’t always have to be covered in smoky bbq sauce, although it is very delicious! These Asian Beef Short Ribs are a great alternative. A fantastic way to enjoy some great Australian Beef combined with tasty Asian flavours. Prep: 20 min...
by Harrington Kitchens | Mar 8, 2019 | Recipes
Foodie Friday: It’s no secret that muffins aren’t exactly the healthiest snack choice. But if you choose ones that are also packed with plenty of goodness, like these Energy Muffins, then you can enjoy a little treat and the energy boost that comes with...
by Harrington Kitchens | Mar 6, 2019 | Design Tips & Tricks, Newsletter Features
Designing a new kitchen is certainly no mean feat. There are a lot of questions to ask (of yourself and your designer), style, materials, finishes, and appliances choices to make, and perhaps most importantly, practicality and functionality requirements to consider....
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