by Harrington Kitchens | Aug 24, 2018 | Recipes
Foodie Friday: Treat yourself with this stunning chocolate delight! Change it up a little and experiment with whichever spirit or liqueur takes your fancy. Prep: 15 mins Cook: 25 mins plus chilling Serves: 4 Ingredients 150 ml thickened cream, plus extra...
by Harrington Kitchens | Aug 21, 2018 | Kitchen Renovation
Kitchen trends come and go. Over the last century we have seen the good, the bad and the return of some. But no two decades have been quite the same. Here, we take a look back at the most memorable kitchen trends of the last one hundred years. From wallpapers...
by Harrington Kitchens | Aug 17, 2018 | Recipes
Foodie Friday: This delicious recipe ticks so many boxes – only 3 steps, ready in just 15 minutes and only 1 pan to wash up when you’re done! Prep: 2 mins Cook: 13 mins Serves: 4 Ingredients 2 large Coles RSPCA Approved Australian Chicken Breast Fillets 2...
by Harrington Kitchens | Aug 14, 2018 | Design Tips & Tricks
There is a perception that Butler’s kitchens are intended for use only by those that do a lot of entertaining and host plenty of dinner parties. Any good host or hostess will certainly attest that their Butler’s kitchen is a must-have space for their social...
by Harrington Kitchens | Aug 10, 2018 | Recipes
Foodie Friday: Winter dinner doesn’t always have to be soups and stews. This barley bowl is packed full of colour and goodness. A feast for your eyes and your tummy! Prep: 35 mins Cook: 25 mins Serves: 4 Ingredients 1 cup (200g) pearl barley 1 cup (150g) frozen...
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