by Harrington Kitchens | Nov 24, 2017 | Recipes
Foodie Friday: Create this family favourite with the perfect combination of Apple strudel and Burnt Caramel Ice Cream for a winning dessert! Ingredients: For Strudel 4-5 small sweet eating apples ½ lemon , juice of 80 g butter 4 sheets filo pastry 150 g pecan nuts ,...
by Harrington Kitchens | Nov 22, 2017 | Design Tips & Tricks
With Christmas cheer growing by the minute as we approach Christmas, have you started to update your kitchen décor for the festive season? Not to worry, we have a few tips to add some Christmas embellishments to your kitchen décor. Plan Every interior designer knows...
by Harrington Kitchens | Nov 21, 2017 | Kitchen Renovation
The modern kitchen is a room where you can do it all; cook, eat, entertain or simply relax with your loved ones. It is important for your kitchen to reflect how you use the space through functionality and expose your personality throughout aesthetic features. With...
by Harrington Kitchens | Nov 17, 2017 | Recipes
Foodie Friday: The sweeping trend of Buddha Bowls has brought a variety of new healthy salad dishes our way. What is a Buddha Bowl you ask? Well, it’s a bowl packed full resembling a round belly like a Buddha, hence the name. Easily add any source of protein on top to...
by Harrington Kitchens | Nov 15, 2017 | Design Tips & Tricks
Let entertaining be a hassle free task with an open plan kitchen. This style of kitchen is great for opening up the kitchen space and creating fluidity between each surrounding room to blend into the home. Though, open planning can be a bit difficult. So, we have...
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