Design Tips for Small Kitchens

Smaller kitchens need to be designed for practical and smart use so every inch can count. It does not matter how much space you have when it comes to the most important room in your home, rather what you do with that space. Make the most with the space that you have...

Chicken, Lemon and Herb Burger

Foodie Friday: Take a bite into this burger to discover how a healthy alternative can taste better than take out. Ingredients: 3 slices white bread, crusts removed 600g lean chicken-breast mince 3 garlic cloves, chopped 1/4 cup torn basil leaves 1/4 cup torn mint...

Traditional Anzac Day Biscuits

Foodie Friday: Anzac Day is around the corner so it’s time to bake everyone’s favourite biscuits. This recipe is close to the traditional recipe, but slightly more chewy than crumbly. INGREDIENTS: 2 cups rolled oats 1 cup plain (all-purpose) flour ⅔cup caster (super...