by Harrington Kitchens | Dec 9, 2014 | Design Tips & Tricks, Kitchen Storage Solutions
The kitchen is arguably the most used room in the house and if you’re not a big cook but still appreciate your kitchen, some unique kitchen designs can add some fun to your cooking area. Avoid investing in an extravagant fridge, a dual dishwasher or a professional...
by Harrington Kitchens | Dec 2, 2014 | Design Tips & Tricks, Kitchen Renovation
Thinking of adding a new look to your kitchen but don’t have a lot to spend? An easy and cost effective way to renovate your kitchen is with colour. Giving your kitchen a colourful revamp is the quickest way to salvage an old, worn out kitchen. Here are some ways to...
by Harrington Kitchens | Nov 25, 2014 | Design Tips & Tricks, Kitchen Renovation
A transitional kitchen design incorporates traditional, contemporary and modern styles. As they offer a great deal of flexibility from the warmth of traditional style and the simple lines of contemporary design, transitional kitchens are a great choice for homeowners...
by Harrington Kitchens | Oct 21, 2014 | Design Tips & Tricks
When designing or renovating your kitchen, the kitchen sink is an essential feature and the selection process is harder than you think. As one of the most important kitchen choices which will affect your everyday life, the many choices of sink shapes, sizes, materials...
by Harrington Kitchens | Oct 14, 2014 | Design Tips & Tricks, Kitchen Renovation
With the rise of gourmet cooking shows, many aspiring chefs and professionals want to design a practical and luxury cooking environment for their gourmet kitchen. Find some inspiration on how to design a luxury gourmet kitchen that’s right for you with these helpful...
by Harrington Kitchens | Oct 8, 2014 | Design Tips & Tricks, Kitchen Renovation
The quality of your kitchen bench tops will have a huge impact on the result of your kitchen and as they are a dominant element it can be difficult to choose an option. Kitchen bench tops are the most used surface in the kitchen and should be made out of the most...
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