by Harrington Kitchens | Dec 3, 2018 | Design Tips & Tricks, Kitchen Renovation, Newsletter Features
Harrington Kitchens’ Sales Manager, Scott Green, shares his insights and expertise on kitchen trends to watch in 2019. Kitchens that we are currently designing are tending not to follow any one particular style or trend and instead are comprised of a disciplined...
by Harrington Kitchens | Dec 3, 2018 | Design Tips & Tricks, Newsletter Features
Barbeque season is upon us, so now is the perfect time to tackle a quick kitchen makeover! Do you smell that? The unmistakable aroma of fresh snags and onions on the barbeque wafting in from the neighbour’s place? In this part of the globe, this whiff of freshly oiled...
by Harrington Kitchens | Nov 20, 2018 | Design Tips & Tricks
We have all heard the phrase to ‘keep it simple’ and there is no better philosophy for when it comes to creating a timeless kitchen. Here’s the basics on how to create a kitchen that will outlast any kitchen design trend – new or old. Kitchen trends come and go as...
by Harrington Kitchens | Nov 13, 2018 | Design Tips & Tricks, Kitchen Storage Solutions
When done well, open kitchen storage can be both convenient and aesthetically pleasing. Find out how to make open kitchen storage work in your home. When I used to think of open kitchen storage my mind would wonder to cooking quarters stacked to the brim with...
by Harrington Kitchens | Nov 6, 2018 | Design Tips & Tricks
As the workhorse of the home, the kitchen takes more bumps and knocks than a professional football player. This is one of the main reasons why I love polyurethane kitchens – they are low maintenance and durable! Polyurethane kitchens are not only durable and...
by Harrington Kitchens | Oct 30, 2018 | Design Tips & Tricks
Cooking accessories are like the icing to the cake for kitchen styling; you can’t expect to complete the project professionally without including both. So, our team at Harrington Kitchens have compiled this list of the best cooking accessories for country kitchens. As...
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