by Harrington Kitchens | Sep 6, 2019 | Recipes
Foodie Friday: Spring is here! Celebrate the coming of the new season and enjoy the delicious and fresh flavours of this vegetarian lasagne. Prep: 30 Mins Cook: 45 Mins Servings: 6 INGREDIENTS 1kg butternut pumpkin, peeled, cut into small chunks 3 1/2 tablespoons...
by Harrington Kitchens | Aug 30, 2019 | Recipes
Foodie Friday: The weather is (only just) starting to warm up and so Father’s Day weekend seems like the perfect time to fire up the barbeque. Take control of the tongs and make Dad feel special on Father’s Day with a mouth-watering Beef Burger with...
by Harrington Kitchens | Aug 29, 2019 | Recipes
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. We’ve gathered together our favourite Foodie Friday recipes from July and August so you can quickly and easily see them all in one place. If you haven’t...
by Harrington Kitchens | Aug 23, 2019 | Recipes
Foodie Friday: What could be better than a dish that is super yummy, perfect for sharing and entertaining and the clean-up is a breeze? This delicious One-Pan Taco Pull-Apart ticks all the boxes. Prep: 30 Mins Cook: 30 Mins Servings: 6 INGREDIENTS 2 tablespoons extra...
by Harrington Kitchens | Aug 16, 2019 | Recipes
Foodie Friday: Just when we thought there was no beating a good pepperoni pizza, we found this amazing Spicy Pepperoni and Burrata Flatbread. It’s next level! Prep: 10 Mins Cook: 15 Mins Servings: 4 INGREDIENTS 2 2/3 cups (400g) self-raising flour 1 tsp baking powder...
by Harrington Kitchens | Aug 9, 2019 | Recipes
Foodie Friday: Prep: 20 Mins Cook: 50 Mins Servings: 6 INGREDIENTS 4 (about 850g) Granny Smith apples, peeled, cored, cut into 2cm cubes 500g frozen blueberries, thawed 1/4 cup (55g) caster sugar 1 teaspoon vanilla extract Icing sugar and pure (thin) cream, to serve...
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