by Harrington Kitchens | Apr 5, 2019 | Recipes
Foodie Friday: Try these Easy Veggie Enchiladas as a meat-free alternative to a mexican favourite. A great choice for your Good Friday menu too. Prep: 15 mins Cook: 20 mins Serves: 4 INGREDIENTS 1 tablespoon vegetable oil 1 brown onion, finely chopped 2 garlic...
by Harrington Kitchens | Mar 29, 2019 | Recipes
Foodie Friday: Not that you ever really need an excuse to dish up a yummy roast dinner, but the weather is starting to get a bit cooler, so now seems like a good a time as any. This Mustard and Herb Crusted Beef is so succulent and full of flavour. My mouth is...
by Harrington Kitchens | Mar 22, 2019 | Recipes
Foodie Friday: This Brie and Asparagus Tart with Parmesan Pastry is perfect for entertaining. Smooth and tasty Brie combined with the sharp and bitey Parmesan crust creates a delicious cheesy delight. Prep: 1 hr 5 mins Cook: 55 mins Serves: 8 INGREDIENTS...
by Harrington Kitchens | Mar 15, 2019 | Recipes
Foodie Friday: Ribs don’t always have to be covered in smoky bbq sauce, although it is very delicious! These Asian Beef Short Ribs are a great alternative. A fantastic way to enjoy some great Australian Beef combined with tasty Asian flavours. Prep: 20 min...
by Harrington Kitchens | Mar 8, 2019 | Recipes
Foodie Friday: It’s no secret that muffins aren’t exactly the healthiest snack choice. But if you choose ones that are also packed with plenty of goodness, like these Energy Muffins, then you can enjoy a little treat and the energy boost that comes with...
by Harrington Kitchens | Mar 1, 2019 | Recipes
Foodie Friday: Looking for something a little different to try in the kitchen this weekend? This Lamb Meatball Biriyani might be just the thing. Its yummy meatballs with an Indian twist. Mmmm. Prep: 25 mins Cook: 1 hr Serves: 4 INGREDIENTS 500g lamb mince 2...
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