by Harrington Kitchens | Feb 22, 2019 | Recipes
Foodie Friday: If you love sweet treats and frozen desserts, then what better than a recipe that combines them both?! This Frozen Caramel Slice is the ultimate indulgence and because it’s kept in the freezer you can always have some ready to go. Prep: 30 min...
by Harrington Kitchens | Feb 15, 2019 | Recipes
Foodie Friday: Continue your Chinese New Year celebrations just a little longer with this delicious Sichuan Beef Noodle Salad. Packed full of all your favourite Asian inspired flavours, it’s perfect to be enjoyed all year ’round. Prep: 25 mins Cook: 15...
by Harrington Kitchens | Feb 8, 2019 | Recipes
Foodie Friday: It’s not too long now and summer will be a distant memory. But it’s not over yet! Make the most of these last few weeks of glorious Australian summer and invite the gang around to enjoy this delicious Strawberry Frozen Yoghurt Cake. Prep: 1 hr mins...
by Harrington Kitchens | Feb 1, 2019 | Recipes
Foodie Friday: It’s hard not to love anything with BBQ Prawns and salad in the title. But the sweet and sticky mustard and maple syrup glaze in this BBQ Prawns and Superfood salad takes things to a whole other level. Prep: 20 mins Cook: 20 mins Serves: 4 INGREDIENTS •...
by Harrington Kitchens | Jan 25, 2019 | Recipes
Foodie Friday: There’s really not too much to say about this incredible masterpiece of culinary delight – except for OMG! Yummmm! Get in my belly!! Prep: 10 mins Cook: 20 mins Makes: 6 INGREDIENTS 6 x 3cm-thick slices brioche, crusts removed 300ml milk 2 tsp...
by Harrington Kitchens | Jan 18, 2019 | Recipes, Uncategorized
Foodie Friday: It’s just a little bit hot outside at the moment. Treat yourself with these delicious mango and blackberry yoghurt ice blocks. With only 3 ingredients they are super simple to whip up! Prep: 10mins Makes: 10 INGREDIENTS 1/2 medium mango, stoned,...
Recent Comments