by Harrington Kitchens | Aug 17, 2018 | Recipes
Foodie Friday: This delicious recipe ticks so many boxes – only 3 steps, ready in just 15 minutes and only 1 pan to wash up when you’re done! Prep: 2 mins Cook: 13 mins Serves: 4 Ingredients 2 large Coles RSPCA Approved Australian Chicken Breast Fillets 2...
by Harrington Kitchens | Aug 10, 2018 | Recipes
Foodie Friday: Winter dinner doesn’t always have to be soups and stews. This barley bowl is packed full of colour and goodness. A feast for your eyes and your tummy! Prep: 35 mins Cook: 25 mins Serves: 4 Ingredients 1 cup (200g) pearl barley 1 cup (150g) frozen...
by Harrington Kitchens | Aug 3, 2018 | Recipes
Foodie Friday: There’s nothing quite like enjoying a warm breakfast on a cold winter morning. Treat yourself this weekend with this delicious breakfast risotto. Prep: 5 mins Cook: 25 mins Serves: 6 Ingredients 4 cups (1 litre) reduced fat milk 1 vanilla bean,...
by Harrington Kitchens | Jul 27, 2018 | Recipes
Foodie Friday: Lamb chops are the perfect meal for those cooler evenings. This recipe is relatively quick and sure to satisfy the whole family. Ingredients 4 lamb forequarter chops 1 tablespoon olive oil 1 brown onion, thinly sliced 2 red capsicums, thickly sliced 3...
by Harrington Kitchens | Jul 20, 2018 | Recipes
Foodie Friday: Why wait until December to celebrate Christmas. Delve into this 4 ingredient Roast Pork with Crackling and enjoy some Sticky Date for dessert to reign in Christmas in July festivities. Roast Pork with Crispy Crackling Prep: 10 mins Cook: 2 hrs...
by Harrington Kitchens | Jul 13, 2018 | Recipes
Foodie Friday: Deliciously light and filling Beef Stew that can be made ahead and reheated to last you a few days. Prep: 30 mins Cook: 2hrs Serves: 4-6 Ingredients 2 tablespoons extra-virgin olive oil 900 grams beef chuck, cut into 1 1/2-inch pieces Salt Pepper...
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