by Harrington Kitchens | May 24, 2018 | Recipes
Foodie Friday: Start off your meal right with these bite size Thai Corn Fritters. They’re the perfect entrée for guests and can be eaten on they’re own or made fancier with extra such as guacamole and salmon. Serves: 30 serves Ingredients: 75g self-raising flour 185g...
by Harrington Kitchens | May 18, 2018 | Recipes
Foodie Friday: The perfect dessert to warm you up – an apple crumble. This recipe is super simple and easy to create with only 10 minutes of prep and 35 minutes of cooking who could resist? Ingredients: 5 large apples peeled, cored and sliced 1 cup water ½ cup caster...
by Harrington Kitchens | May 11, 2018 | Recipes
Foodie Friday: If you haven’t already started thinking about mother’s day it’s not too late! You have just enough time to curate a beautiful breakfast menu of your Mum’s favourite food and trust us, it’ll mean the world to her. Make her favourite! Whether it is a...
by Harrington Kitchens | May 3, 2018 | Recipes
Foodie Friday: is the perfect day to cook up this Asian inspired noodle soup that will keep you warm as the weather begins to cool. Ingredients: 4 cups reduced salt chicken stock 2 1/2 cups water 250g skinless chicken breast fillet, trimmed of fat 2 carrots, sliced...
by Harrington Kitchens | Apr 12, 2018 | Recipes
Foodie Friday: Whip up this scrumptious meal in no time! We love using in season vegetables as they are fresh and readily available or even easily grown at home, so if you wish use silverbeet instead of spinach for the filing. Prep: 30 minutes Cooking time: 30 minutes...
by Harrington Kitchens | Apr 6, 2018 | Recipes
Foodie Friday: An interesting take on a classic with beautiful spices for rich flavour and no crumbing of shrimp for a surprisingly easy and healthy meal to whip up at home. Prep: 20 minutes Cook: 10 minutes Servings: 4 serves Ingredients: Approx 650 grams of shrimp,...
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