by Harrington Kitchens | Oct 20, 2017 | Recipes
Foodie Friday: Enjoy this nutritious, light and filling meal that will satisfy anyone and everyone. Easily mix it up with a different source of protein and a variety of vegetables. Serves: 4 Prep: 10 mins Cook 15 mins Ingredients: 2 cloves garlic, crushed 2 tsp...
by Harrington Kitchens | Oct 13, 2017 | Recipes
Foodie Friday: Now the kids are back at school at this quick and healthy Zucchini Slice as a snack in their lunch boxes. You can easily swap out Zucchini for any vegetable you like. Serves: 4 Prep: 10 mins Cook 40 mins Ingredients: • 5 eggs • 375g Zucchini • 1 Onion •...
by Harrington Kitchens | Oct 6, 2017 | Recipes
Foodie Friday: Enjoy these easy to make and very tasty Pork Stiffed Capsicums any day of the week. It is a simple recipe that can be easily adapted to your family’s taste preferences. Serves: 4 Time: 10 mins prep, 25 mins cook Ingredients: 4 large Capsicums (any...
by Harrington Kitchens | Sep 28, 2017 | Recipes
Foodie Friday: With the long weekend ahead you want to relax, enjoy the warm weather and watch your sporting team win. To get the most out of your weekend follow this easy Mexican Meatball Sub recipe you can make ahead of time to enjoy over the long weekend. It’s the...
by Harrington Kitchens | Sep 22, 2017 | Recipes
Foodie Friday: Enjoy the abnormally warm weather for spring this weekend by making this refreshing Quinoa, pomegranate, pumpkin and goat’s cheese salad. INGREDIENTS: 300gm butternut pumpkin (about ½), diced 1 Spanish onion, cut into wedges 1 tbsp olive oil 200 gm (1...
by Harrington Kitchens | Sep 14, 2017 | Recipes
Add this recipe to your crowd pleaser list as everyone enjoys it! There’s a mix of sweet potato, melted cheese, black beans, tomatoes and guacamole. What’s not to love? Ingredients 900 grams frozen sweet potato fries (see notes) 1 cup frozen corn 1 cup grated white...
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