by Harrington Kitchens | May 25, 2017 | Recipes
Foodie Friday: Opa! If you haven’t tried Gyros before you need to try this delicious burger like meal. Encompass traditional Greek culture with tzatziki , kalamata olives and juicy beef perfect for dinner any day of the week. Ingredients: 375g Coles Australian 4...
by Harrington Kitchens | May 19, 2017 | Recipes
Foodie Friday: Indulge in the ultimate chocolate lovers dessert that combines everyone’s favourite mix of cakey, cool and saucy elements. Perfect for any occasion. Serves: 10 Preparation: 1 hour Cooking: 15 minutes Skill level: medium Ingredients: 80 g butter at...
by Harrington Kitchens | May 11, 2017 | Recipes
Foodie Friday: Feel better and soothe your cold with this warm Ginger and Carrot soup. Ingredients: Olive oil spray 1 large brown onion, coarsely chopped 2 garlic cloves, crushed 2 teaspoons finely grated fresh ginger 2 teaspoons ground cumin 500g sweet potato...
by Harrington Kitchens | May 4, 2017 | Recipes
Foodie Friday: Combine delicious garlic, parsley and oregano to create a sensational aroma and succulent lamb perfect for any dinner. Ingredients: 2 kgs frenched bone-in leg of lamb 2 tbsp sliced garlic ½ cup extra cirgin olive oil ½ tsp black pepper ½ teaspoon salt...
by Harrington Kitchens | Apr 28, 2017 | Recipes
Foodie Friday: Take a bite into this burger to discover how a healthy alternative can taste better than take out. Ingredients: 3 slices white bread, crusts removed 600g lean chicken-breast mince 3 garlic cloves, chopped 1/4 cup torn basil leaves 1/4 cup torn mint...
by Harrington Kitchens | Apr 21, 2017 | Recipes
Foodie Friday: Anzac Day is around the corner so it’s time to bake everyone’s favourite biscuits. This recipe is close to the traditional recipe, but slightly more chewy than crumbly. INGREDIENTS: 2 cups rolled oats 1 cup plain (all-purpose) flour ⅔cup caster (super...
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