by Harrington Kitchens | Apr 13, 2017 | Recipes
Foodie Friday: Show your Easter spirit this weekend with this easy to make egg shaped tart. Top with fruit for a guilt free indulgence. Total Time: 1 hour Prep: 45 minutes Level: Easy Serves: 12 – 16 Ingredients: 1 batch sugar cookie dough (store bought) 350 grams...
by Harrington Kitchens | Apr 6, 2017 | Recipes
Foodie Friday: Now that the weather is cooling down, it’s time to indulge in this Sweet Potato Casserole. Topped with marshmallows and coconut crumble, this dish can double as dessert. Total Time: 1:45 Prep: 0:20 Level: Moderate Serves: 8 Ingredients: 3 kgs of sweet...
by Harrington Kitchens | Mar 30, 2017 | Recipes
Foodie Friday: This recipe will have you perked up with its spicy flavour. An easy recipe to make that will keep the entire family happy. Ingredients: 4 table spoon canola oil, divided 2 tablespoons lemon juice 1-1/2 teaspoons seasoned salt 1-1/2 teaspoons dried...
by Harrington Kitchens | Mar 23, 2017 | Recipes
Foodie Friday: This is a pantry-inspired pasta, that is easy to make when the cupboard is almost bare and tastes great. Ingredients: 3 large eggplants, alternately peeled in strips and cut into 3cm dice 500g dried orecchiette 100ml extra virgin olive oil, plus extra 4...
by Harrington Kitchens | Mar 16, 2017 | Recipes
Brighten up your mood with this fresh, feel-good Salmon Al Forno Salad. Ingredients: 2 garlic cloves, chopped 2 sprigs fresh rosemary, chopped Juice of 1 lemon 4 tbsp olive oil, divided 2-4 pieces wild-caught, skin-on salmon steaks 4 cups arugula 1 avocado, diced 250...
by Harrington Kitchens | Mar 3, 2017 | Recipes
Foodie Friday: A fresh and nutritious twist on the classic creamy carbonara, with wholemeal spaghetti. Ingredients: 200g wholemeal spaghetti 2 tbs extra virgin olive oil 150g dried chorizo, finely chopped 2/3 cup (50g) grated parmesan 1/2 cup chopped flat-leaf parsley...
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