by Harrington Kitchens | Feb 24, 2017 | Recipes
Foodie Friday: Try this fresh and zesty prawn and avocado salad, perfect for a barbeque or outdoor lunch. Ingredients: 1kg of cooked farmed black Aussie tiger prawns 1 bunch watercress 180g bag baby leaves with beetroot 1 avocado 2 tbs extra virgin olive oil 1 tbs...
by Harrington Kitchens | Jan 13, 2017 | Recipes
Foodie Friday: Here’s a light and easy summer pasta salad to enjoy through this heat wave. Ingredients: 200g yellow button squash, halved, cut into thin wedges 2 zucchinis, halved lengthwise, thinly sliced widthwise 1 eggplant, cut into 1cm pieces 1 large bulb...
by Harrington Kitchens | Nov 4, 2016 | Recipes
Foodie Friday: Need a dessert to take to a dinner party this weekend? Ingredients: For the meringue 4 large egg whites 200g caster sugar For the topping 100g fresh or frozen cranberries 75g caster sugar 300ml pot double or whipping cream 2 small oranges, peeled and...
by Harrington Kitchens | Oct 7, 2016 | Recipes
Foodie Friday: A super hot day calls for ice-cream; Peanut butter and honeycomb flavour for those with a sweet tooth. Ingredients: 1 1/2 cups vanilla ice-cream, softened 2 x 50g chocolate honeycomb bars, chopped 1/4 cup crunchy peanut butter 1 1/2 cups chocolate...
by Harrington Kitchens | Sep 30, 2016 | Recipes
Foodie Friday: Need a great seafood dish for the long weekend? Try this delicious linguine with fresh garlic prawns. Ingredients: 750 guncooked king prawns 400 gdried linguine pasta reciope 1/3 cup(80ml) extra virgin olive oil 3 clovesgarlic, sliced thinly 2small red...
by Harrington Kitchens | Aug 26, 2016 | Recipes
Foodie Friday: A healthy vegetarian alternative to the classic meaty burger. Ingredients 650g peeled butternut pumpkin, chopped 1/4 cup (60ml) olive oil, plus extra to drizzle 2 teaspoons zaatar 400g can chickpeas, rinsed, drained, mashed with a fork 1 cup (70g) fresh...
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