by Harrington Kitchens | May 20, 2016 | Recipes
Foodie Friday: In the mood for Mexican? Try this quick and healthy, vegetable tortilla. Ingredients 500g packet microwave white baby potatoes 340g jar fire-roasted capsicum strips, drained, rinsed 2 corn cobs, kernels removed 3 spring onions, thinly sliced 1 bunch...
by Harrington Kitchens | May 13, 2016 | Recipes
Foodie Friday: Try this healthy yet delicious lamb, wild rice and quinoa salad this weekend in the kitchen. Ingredients 1/2 cup (120g) wild rice 3/4 cup (165g) white quinoa 1/4 cup (60ml) olive oil 2 x 250g lamb backstraps 1 lime, halved 1 garlic clove, finely chopped...
by Harrington Kitchens | Apr 29, 2016 | Recipes
Foodie Friday: Get creative in the kitchen this weekend by baking these mouthwatering Crunchie cupcakes. Ingredients 250g butter, chopped 150g Cadbury Baking White Chocolate, chopped 2 cups caster sugar 1 cup milk 2 Coles Brand Australian Free Range Eggs, lightly...
by Harrington Kitchens | Apr 15, 2016 | Recipes
Foodie Friday: Entertaining on the weekend? Try these delicious Chicken, Capsicum and Ricotta Mini Pizzas. Ingredients 1 tablespoon olive oil 1 onion, finely chopped 3 garlic cloves, crushed 1 1/2 teaspoons smoked paprika 2 teaspoons caster sugar 1 teaspoon...
by Harrington Kitchens | Apr 1, 2016 | Recipes
Foodie Friday: These fresh and tasty rice paper rolls are guaranteed to impress in your new kitchen. Ingredients 14 thin lemongrass stalks 3 cloves garlic, finely chopped 1 small chilli, finely chopped 1/2 tbsp caster sugar 1 tsp freshly ground black pepper 1 tbsp...
by Harrington Kitchens | Mar 11, 2016 | Recipes
Foodie Friday: Take a few moments out of your weekend to cook up a creamy, fresh Fettuccine Primavera pasta dish in your new kitchen. Ingredients: 1 250 gram pack of Fettuccine 3/4 cup water 1 cup broccoli 1/2 cup sliced carrots 1/2 cup red capsicum strips 3...
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