Foodie Friday: It’s no secret that muffins aren’t exactly the healthiest snack choice. But if you choose ones that are also packed with plenty of goodness, like these Energy Muffins, then you can enjoy a little treat and the energy boost that comes with it without feeling too guilty.
Prep: 20 min
Cook: 45 min
Serves: 18
INGREDIENTS
- 1 1/4 cups (275g) caster sugar
- 2 cups (300g) plain flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 cup sultanas
- 2 cups grated carrot
- 1 cup grated apple
- 1 cup desiccated coconut
- 1 cup chopped walnuts
- 3 eggs
- 1 cup (250ml) vegetable oil
- 1 teaspoon vanilla extract
- Icing sugar, to dust
METHOD
- Preheat oven to 180°C. Use 18 paper cases to line muffin pans.
- Sift sugar, flour, cinnamon, and powder into a large bowl. Add sultanas, carrot, apple, coconut, and walnuts. In a separate bowl, beat together the eggs, oil, and vanilla.
- Add to the dry ingredients and fold until just combined – do not overmix.
- Spoon into muffin pans and bake for 25 minutes or until golden brown. Serve dusted with icing sugar.
Source: www.taste.com.au
Recent Comments