by Harrington Kitchens | Dec 19, 2019 | Recipes
Foodie Friday: Seafood has become a popular feature at Australian Christmas gatherings and celebrations. Impress your guests (and yourself!) with this amazing Barbecued Seafood Platter with Smoked Paprika and Lime Aioli. Prep: 0:45 Mins Cook: 0:15 Mins Serves: 8...
by Harrington Kitchens | Dec 12, 2019 | Recipes
Foodie Friday: At such a busy time of year it’s important to have a selection of quick and easy dinner recipes on hand that you can have on the table in no time, but that taste great too. This one-pot creamy lemon pork pasta is just the thing you need. Prep:...
by Harrington Kitchens | Dec 5, 2019 | Recipes
Foodie Friday: Tempt your tastebuds with this Whipped Panna Cotta Tart with Summer Fruit. It’s a deliciously perfect summer dessert. And it’s got fruit so it’s healthy, right?! Prep: 1:00 Hr Cook: 0:05 Mins Serves: 10 INGREDIENTS: 2 tbs lemon juice 2...
by Harrington Kitchens | Dec 4, 2019 | Design Tips & Tricks, Newsletter Features
There’s so much more to creating an amazing kitchen than simply deciding on a layout and choosing some doors and appliances. Whilst these pieces are certainly a large part of the complete kitchen project, the accessories that you choose for your new kitchen can really...
by Harrington Kitchens | Dec 3, 2019 | Recipes
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. We’ve gathered together our favourite Foodie Friday recipes from September to November so you can quickly and easily see them all in one place. If you haven’t...
by Harrington Kitchens | Nov 28, 2019 | Recipes
Foodie Friday: You know it’s summer time in Australia when seafood and salad are on the menu. I know that technically it’s not officially summer for a few more days, but it’s certainly felt like it for a while already, so there’s no harm to be...
by Harrington Kitchens | Nov 22, 2019 | Recipes
Foodie Friday: This Classic Beef and Red Wine Stew with Cheesy Dumplings recipe takes a well-loved, classic dish and adds dumplings to make it even better! Prep: 30 Mins Cook: 2:50 Hrs Servings: 6 INGREDIENTS 1kg beef chuck steak, trimmed, cut into 4cm pieces 2...
by Harrington Kitchens | Nov 15, 2019 | Recipes
Foodie Friday: Impress your guests with these Chinese Pork Sliders. Simple to prepare yet anything but boring when it comes to flavour. Prep: 15 Mins Cook: – Servings: 20 INGREDIENTS 2 tbs rice vinegar 2 tbs caster sugar 1 carrot, cut into matchsticks 2 Lebanese...
by Harrington Kitchens | Nov 8, 2019 | Recipes
Foodie Friday: Fire up the barbeque and enjoy the simple but delicious flavours of this BBQ Salmon Bruschetta with Sauce. It’s so quick and easy. Prep: 10 Mins Cook: 10 Mins Servings: 8 INGREDIENTS 1/2 cup (125ml) extra virgin olive oil, divided 1/4 cup chopped...
by Harrington Kitchens | Nov 1, 2019 | Recipes
Foodie Friday: These Chocolate Tarts with Spider Webs are scarily good. Give the trick-or-treaters a sweetly terrifying treat this Halloween. Prep: 5 Hr Cook: – Servings: 24 INGREDIENTS 3 gold-strength gelatine leaves (see note) 300ml thickened cream 1/3 cup...
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