by Harrington Kitchens | Jul 2, 2019 | Newsletter Features, Outdoor and Entertaining
Have you ever wondered what all the fuss is about Christmas in July? Do you struggle to understand the hype? Or perhaps are you already an avid supporter? The team at The Christmas Cart are obviously a little bit excited about Christmas in July. They are in the...
by Harrington Kitchens | Jul 2, 2019 | Kitchen Renovation, Newsletter Features
Contemporary kitchens are easily recognisable by their sleek linear aesthetics. This usually means high-quality materials, handless cabinetry and stunning, streamlined appliances that are as equally important to the visual impact of the space as they are to the...
by Harrington Kitchens | Jul 1, 2019 | Recipes
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. Here we’ve gathered together all the featured recipes from June so you can quickly and easily see them all in one place. If you haven’t already, head...
by Harrington Kitchens | Jun 28, 2019 | Recipes
Foodie Friday: There is nothing like sitting down in front of a delicious and fragrant bowl of curry. This Green Curry Rice with Salmon is a delicious twist on the popular Thai dish. And as a bonus, you can make it all in one wok! So, there’s no big messy clean...
by Harrington Kitchens | Jun 21, 2019 | Recipes
Foodie Friday: This delicious bowl of Chipotle Chicken and Sweet Potato Comforter is just what the doctor ordered. Prep: 15 Mins Cook: 40 Mins Serves: 4 INGREDIENTS 1/4 cup (60ml) olive oil 1 onion, finely chopped 3 garlic cloves, crushed 500g chicken mince 1 tbs...
by Harrington Kitchens | Jun 14, 2019 | Recipes
Foodie Friday: Satisfy your sweet tooth on a cold winter night with these delicious Spiced Apple Dessert Scones. Prep: 25 Mins Cook: 10 Mins Serves: 4 INGREDIENTS 1 cup self-raising flour 1/2 tablespoon caster sugar Pinch of salt 30g butter, chilled, chopped 1/3 cup...
by Harrington Kitchens | Jun 7, 2019 | Recipes
Foodie Friday: This delicious Italian style dish looks and tastes amazing. But the best part is that it is ready to eat in 30 minutes! Prep: 15 Mins Cook: 15 Mins Serves: 4 INGREDIENTS 4 Coles RSPCA Approved Australian Chicken Breast Fillets 12 sage leaves 8 slices...
by Harrington Kitchens | May 31, 2019 | Recipes
Foodie Friday: A foolproof risotto complete with everything that is yummy about risottos – rice, wine, parmesan and of course, mushrooms. Prep: – Cook: – Serves: 6 INGREDIENTS 500g button mushrooms 2 chicken stock cubes 1⁄4 cup (60ml) olive oil 1...
by Harrington Kitchens | May 29, 2019 | Uncategorized
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. Here we’ve gathered together all the featured recipes from May so you can quickly and easily see them all in one place. If you haven’t already, head...
by Harrington Kitchens | May 29, 2019 | Kitchen Renovation, Newsletter Features
You can’t have a kitchen without kitchen cabinets. And, when it’s time for deciding the best cabinets for your kitchen, it’s like being a kid in a candy shop with choices! To make it easier, our team have put together a handy list to help determine which kitchen...
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