Barley Bowl with Chimichurri Beef

Barley Bowl with Chimichurri Beef

Foodie Friday: Winter dinner doesn’t always have to be soups and stews. This barley bowl is packed full of colour and goodness. A feast for your eyes and your tummy! Prep: 35 mins Cook: 25 mins Serves: 4   Ingredients 1 cup (200g) pearl barley 1 cup (150g) frozen...
Vanilla Risotto with Winter Fruit Compote

Vanilla Risotto with Winter Fruit Compote

Foodie Friday: There’s nothing quite like enjoying a warm breakfast on a cold winter morning. Treat yourself this weekend with this delicious breakfast risotto. Prep: 5 mins Cook: 25 mins Serves: 6   Ingredients 4 cups (1 litre) reduced fat milk 1 vanilla bean,...
Mediterranean Braised Lamb Forequarter Chops

Mediterranean Braised Lamb Forequarter Chops

Foodie Friday: Lamb chops are the perfect meal for those cooler evenings. This recipe is relatively quick and sure to satisfy the whole family. Ingredients 4 lamb forequarter chops 1 tablespoon olive oil 1 brown onion, thinly sliced 2 red capsicums, thickly sliced 3...
Christmas in July Recipes

Christmas in July Recipes

Foodie Friday: Why wait until December to celebrate Christmas. Delve into this 4 ingredient Roast Pork with Crackling and enjoy some Sticky Date for dessert to reign in Christmas in July festivities. Roast Pork with Crispy Crackling   Prep: 10 mins Cook: 2 hrs...
Country Style in the City

Country Style in the City

How to Incorporate Farmhouse Style into your Kitchen Farmhouse style kitchens are not only for the farm. See how to bring this welcoming kitchen vibe into your home – no matter where you live. Laid back. Warm and inviting with a real homely feel. Farmhouse style...
Beef Stew With Dill

Beef Stew With Dill

Foodie Friday: Deliciously light and filling Beef Stew that can be made ahead and reheated to last you a few days. Prep: 30 mins Cook: 2hrs Serves: 4-6   Ingredients 2 tablespoons extra-virgin olive oil 900 grams beef chuck, cut into 1 1/2-inch pieces Salt Pepper...