Baked Ricotta and Olives

Baked Ricotta and Olives

Foodie Friday: Planning to entertain over the weekend? Prepare this simple baked ricotta and olives with a bottle of wine for the perfect entrée. Serves: 8 serves Prep: 15 mins Cook: 35 mins   Ingredients: 750g wedge fresh ricotta 1 ½ tbs extra virgin olive oil ½...
Middle Eastern Roast Chicken with Vegetables

Middle Eastern Roast Chicken with Vegetables

Foodie Friday: A flavoursome dinner that is done all in one batch and takes care of itself. Simply season and roast! Ingredients: Middle Eastern Spice Rub: 1/2 teaspoon ground sweet paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground...
Lasagna Soup

Lasagna Soup

Foodie Friday: Get the best of both worlds by combing lasagne and soup for one filling meal. This hearty dish hits the spot on those cold winter nights. Ingredients: For Soup cooking spray 400g sweet Italian chicken sausage, casing removed 1/2 onion, chopped 2 crushed...
Pork Belly Cassoulet

Pork Belly Cassoulet

Foodie Friday: Enjoy a hearty winter Pork Belly Cassoulet. It is a French dish that is slow cooked for a filling stew topped with breadcrumbs. Ingredients: 4 Pork Sausages 600g Pork Belly Roast Boneless, rind removed, cut into 3cm pieces 4 bacon rashers, coarsely...
How to Create an Inviting Kitchen

How to Create an Inviting Kitchen

Kitchen styling rules have changed. Your entire kitchen does not have to match, by using a mixture of materials, light and texture you can create an inviting kitchen. The key is to use the same amount of care and eye to detail as you would in other rooms of your home....