by Harrington Kitchens | Jun 2, 2017 | Recipes
Foodie Friday: Enjoy this warm and comforting Japanese inspired soup. Add chilli, lime and coriander on the side so everyone can alter their dish how they prefer, making it perfect for a weeknight dinner. Serves: 4 Ingredients: 4 Tbsp (80 ml) canola oil 1 onion,...
by Harrington Kitchens | May 25, 2017 | Recipes
Foodie Friday: Opa! If you haven’t tried Gyros before you need to try this delicious burger like meal. Encompass traditional Greek culture with tzatziki , kalamata olives and juicy beef perfect for dinner any day of the week. Ingredients: 375g Coles Australian 4...
by Harrington Kitchens | May 22, 2017 | Design Tips & Tricks
The cooler weather is upon us and staying in doors to keep warm is very tempting. To create a lovely area to rug up this season we have including our favourite essentials to keep your warm and cosy this Winter. Add a Splashback Update your splashback with a fresh...
by Harrington Kitchens | May 19, 2017 | Recipes
Foodie Friday: Indulge in the ultimate chocolate lovers dessert that combines everyone’s favourite mix of cakey, cool and saucy elements. Perfect for any occasion. Serves: 10 Preparation: 1 hour Cooking: 15 minutes Skill level: medium Ingredients: 80 g butter at...
by Harrington Kitchens | May 15, 2017 | Design Tips & Tricks
The Milan Furniture Fair has just finished another year of designer’s exhibiting their pieces in décor, technology and kitchens. The fair has a global influence with more than 70% of attendees visited from abroad. Read ahead to find out the prevailing trends in...
by Harrington Kitchens | May 11, 2017 | Recipes
Foodie Friday: Feel better and soothe your cold with this warm Ginger and Carrot soup. Ingredients: Olive oil spray 1 large brown onion, coarsely chopped 2 garlic cloves, crushed 2 teaspoons finely grated fresh ginger 2 teaspoons ground cumin 500g sweet potato...
by Harrington Kitchens | May 8, 2017 | Kitchen Renovation
When creating a kitchen renovation plan setting the budget and sticking to it can become difficult. To get the best value for money and avoid spending your budget unnecessarily, follow our expert’s tips. Differentiate Needs from Wants Once your plan is set up, outline...
by Harrington Kitchens | May 4, 2017 | Recipes
Foodie Friday: Combine delicious garlic, parsley and oregano to create a sensational aroma and succulent lamb perfect for any dinner. Ingredients: 2 kgs frenched bone-in leg of lamb 2 tbsp sliced garlic ½ cup extra cirgin olive oil ½ tsp black pepper ½ teaspoon salt...
by Harrington Kitchens | May 1, 2017 | Design Tips & Tricks
Smaller kitchens need to be designed for practical and smart use so every inch can count. It does not matter how much space you have when it comes to the most important room in your home, rather what you do with that space. Make the most with the space that you have...
by Harrington Kitchens | Apr 28, 2017 | Recipes
Foodie Friday: Take a bite into this burger to discover how a healthy alternative can taste better than take out. Ingredients: 3 slices white bread, crusts removed 600g lean chicken-breast mince 3 garlic cloves, chopped 1/4 cup torn basil leaves 1/4 cup torn mint...
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