Chorizo Carbonara

Foodie Friday: A fresh and nutritious twist on the classic creamy carbonara, with wholemeal spaghetti. Ingredients: 200g wholemeal spaghetti 2 tbs extra virgin olive oil 150g dried chorizo, finely chopped 2/3 cup (50g) grated parmesan 1/2 cup chopped flat-leaf parsley...

Avocado and Prawn Salad

Foodie Friday: Try this fresh and zesty prawn and avocado salad, perfect for a barbeque or outdoor lunch. Ingredients: 1kg of cooked farmed black Aussie tiger prawns 1 bunch watercress 180g bag baby leaves with beetroot 1 avocado 2 tbs extra virgin olive oil 1 tbs...

Which Kitchen Style are you?

Choosing a kitchen style can seem daunting as your kitchen reflects highly of your home and your style. It is important to keep in mind that the style of your kitchen should be compatible with the rest of your home while remaining comfortable, practical and timeless....