Pumpkin and Haloumi Burgers

Foodie Friday: A healthy vegetarian alternative to the classic meaty burger. Ingredients 650g peeled butternut pumpkin, chopped 1/4 cup (60ml) olive oil, plus extra to drizzle 2 teaspoons zaatar 400g can chickpeas, rinsed, drained, mashed with a fork 1 cup (70g) fresh...

Greek Style Nachos

Foodie Friday: Can you tell we are dreaming of a summer in Greece? Ingredients: 2 tbs olive oil, plus extra to brush 1 small onion, chopped 2 garlic cloves, chopped 1 tbs tomato paste 500g lamb mince 2 tbs chopped oregano leaves 4 thin pita breads, cut into triangles...

Mozzarella Stuffed Crust Pizza

Foodie Friday: Make your own stuffed crust pizzas at home with this crispy and extra tasty Mozzarella recipe. Ingredients 200ml milk 300g strong white bread flour 1 tsp dried yeast ½ tsp golden caster sugar 3 tbsp olive oil 250ml passata 2 garlic cloves, squashed ½...

Chicken and Mushroom Risotto

Foodie Friday: This creamy Chicken and Mushroom risotto, full of rich winter flavours, is perfect for a cold winter’s day. Ingredients 2.5L (10 cups) Campbell’s Real Stock Chicken 40g butter 125ml (1/2 cup) olive oil 2 brown onions, finely chopped 880g (4...

How to Choose your Kitchen Stools

As kitchen islands are becoming an essential in many homes, incorporating kitchen seating in the form of bar stools is a great way to provide a work space and eating area within your island. Kitchen bar stools come in a large range of choices and there are many...