by Harrington Kitchens | Apr 9, 2020 | Recipes
Foodie Friday: Carrots are a popular feature in Easter decorating themes and so it makes perfect sense that they are a part of the Easter food plans too. This Easter Carrot Cake well and truly fits the bill, with scrumptious carrot cake inside and gorgeous white...
by Harrington Kitchens | Apr 5, 2020 | Design Tips & Tricks
With highly-refined, sophisticated aesthetics and an abundance of natural elements throughout, it’s easy to see why French Provincial kitchens and Hamptons style kitchens are often considered quite similar. But with a well-trained eye, distinguishing a spot of French...
by Harrington Kitchens | Apr 2, 2020 | Recipes
Foodie Friday: Spending the lead up to Easter at home is the perfect opportunity for some family fun in the kitchen. The kids will love helping you to make (and then eat!) these oh-so-cute Easter Bunny Biscuits. Prep: 0:30 Mins Cook: 0:15 Mins Serves: 10 Ingredients:...
by Harrington Kitchens | Mar 26, 2020 | Uncategorized
We take our responsibility as an employer, supplier and committed community member very seriously and a big part of that responsibility centres around protecting our staff and their families, our clients and their families, and the wider community, to the full extent...
by Harrington Kitchens | Mar 26, 2020 | Recipes
Foodie Friday: Lamb, apple and blue cheese may not seem like your usual burger filling combo, but it’s always great to try something new. There’s no denying that it looks amazing, so what are you waiting for? Fire up the grill and give it a go this weekend. Don’t...
by Harrington Kitchens | Mar 19, 2020 | Recipes
Foodie Friday: This variation of the French classic, Coq Au Vin, adds a delicious potato topping. It’s a main and side dish all in one. Dinner is sorted! Prep: 0:20 Mins Cook: 1:20 Hr and Mins Serves: 6 INGREDIENTS: 2 tablespoons extra virgin olive oil 800g...
by Harrington Kitchens | Mar 12, 2020 | Recipes
Foodie Friday: There’s a reason that the ever-popular Shepherd’s Pie continues to appear on the regular roster in many households. It is a way to get your serve of meat and veg without feeling like it’s a boring chore. Not to mention that it’s...
by Harrington Kitchens | Mar 5, 2020 | Recipes
Foodie Friday: Foodie Friday: Tantalise your taste buds with this tasty Chicken Rice Pilaf with Chickpeas and Brown Butter. It’s from the kitchen of celebrity chef Curtis Stone, so you know it’s going to be amazing! Prep: 0:20 Mins Cook: 0:50 Mins Serves:...
by Harrington Kitchens | Mar 2, 2020 | Kitchen Storage Solutions, Newsletter Features
The fundamental rule of any kitchen pantry is to capitalise on storage. But like many things, there are some people who are just a little craftier at it than others. If kitchen pantry organisation is not really your forte, or your looking for some new...
by Harrington Kitchens | Mar 2, 2020 | Design Tips & Tricks, Newsletter Features
With sleek and simple solutions, 2020 is shaping up to be the perfect year for some exciting kitchen designs. And the great news is -you don’t need a huge budget to create an attractive and functional contemporary kitchen. These...
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