Easter Bunny Biscuits

Easter Bunny Biscuits

Foodie Friday: Spending the lead up to Easter at home is the perfect opportunity for some family fun in the kitchen. The kids will love helping you to make (and then eat!) these oh-so-cute Easter Bunny Biscuits. Prep: 0:30 Mins Cook: 0:15 Mins Serves: 10 Ingredients:...
Caring for Our Community During COVID-19

Caring for Our Community During COVID-19

We take our responsibility as an employer, supplier and committed community member very seriously and a big part of that responsibility centres around protecting our staff and their families, our clients and their families, and the wider community, to the full extent...
Lamb, Apple and Blue Cheese Burger

Lamb, Apple and Blue Cheese Burger

Foodie Friday: Lamb, apple and blue cheese may not seem like your usual burger filling combo, but it’s always great to try something new. There’s no denying that it looks amazing, so what are you waiting for? Fire up the grill and give it a go this weekend. Don’t...
Coq Au Vin with Gratin Topping

Coq Au Vin with Gratin Topping

Foodie Friday: This variation of the French classic, Coq Au Vin, adds a delicious potato topping. It’s a main and side dish all in one. Dinner is sorted! Prep: 0:20 Mins Cook: 1:20 Hr and Mins Serves: 6 INGREDIENTS: 2 tablespoons extra virgin olive oil 800g...
Shepherd’s Pies

Shepherd’s Pies

Foodie Friday: There’s a reason that the ever-popular Shepherd’s Pie continues to appear on the regular roster in many households. It is a way to get your serve of meat and veg without feeling like it’s a boring chore. Not to mention that it’s...
Foodie Fridays from Summer 2019/2020

Foodie Fridays from Summer 2019/2020

We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. We’ve gathered together our favourite Foodie Friday recipes from December to February so you can quickly and easily see them all in one place. If you haven’t...